Simple Way to How To Wrap Cupcakes Without Ruining Frosting

Banana Chocolate Chip Cupcakes With Cream Cheese Frosting

You can bake delicious cupcakes with just cupcake liners and a regular baking tray.

Recipe Summary Banana Chocolate Chip Cupcakes With Cream Cheese Frosting

I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!

Ingredients | How To Wrap Cupcakes Without Ruining Frosting

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon baking powder

1 pinch salt

½ cup white sugar

6 tablespoons lightly packed brown sugar

¼ cup unsalted butter, softened

1 egg

2 ripe bananas, mashed

⅓ cup buttermilk

½ cup chocolate chips, or to taste (Optional)

1 (3 ounce) package cream cheese, softened

3 tablespoons butter, softened

1 teaspoon vanilla extract

2 cups confectioners' sugar, or more to taste

Directions

Info | How To Wrap Cupcakes Without Ruining Frosting

prep: 25 mins cook: 20 mins additional: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 1 dozen

TAG : Banana Chocolate Chip Cupcakes With Cream Cheese Frosting

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

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