How to Make Chargrilled Burgers Thomastown

Feta Burgers

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Recipe Summary Feta Burgers

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Ingredients | Chargrilled Burgers Thomastown

1 ½ pounds ground beef

⅓ cup crumbled feta cheese

2 tablespoons minced onion

2 tablespoons minced red bell pepper

2 tablespoons chopped fresh mint

2 tablespoons minced fresh parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon seasoned salt

½ teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Info | Chargrilled Burgers Thomastown

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Feta Burgers

World Cuisine Recipes, European, Greek,