Starbucks&Reg; Mocha Frappuccino&Reg; Replica
Make syrup by bringing ingredients to a boil lower heat and simmer until reduced by half (about 5 minutes).
Recipe Summary Starbucks&Reg; Mocha Frappuccino&Reg; Replica
I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.
Ingredients | Dolce Cinnamon Latte Starbucks6 cups cold water½ pound dark roast ground coffee beanscheeseclothcoffee filters5 cups 1% milk½ (14 ounce) can sweetened condensed milk3 tablespoons white sugar1 teaspoon white sugar1 tablespoon unsweetened cocoa powder½ cup hot tap waterDirectionsMix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.Transfer the coffee to the refrigerator and chill for 1 hour.Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.Use your favorite brand of coffee. I don't think the coarseness of the grounds is an issue. Fine-ground coffee may offer more flavor, but it will be harder to filter.I started this recipe using whole milk. Well that combined with the condensed milk was kind of like a lactose bomb and was tough on the tummy so I use 1% now. Feel free to use any grade lowfat milk you prefer.Info | Dolce Cinnamon Latte Starbucksprep: 30 mins additional: 1 day total: 1 day Servings: 6 Yield: 2 quarts
TAG : Starbucks&Reg; Mocha Frappuccino&Reg; ReplicaDrinks Recipes, Coffee Drinks Recipes, Mocha Recipes,
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