Toasted Coconut Ice Cream
Add blueberries, lemon zest and juice;
Recipe Summary Toasted Coconut Ice Cream
Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!
Ingredients | Ice Cream Sauce Recipe Uk3 cups unsweetened flaked coconut2 cups white sugar6 eggs8 ounces cream of coconut1 quart half-and-half1 tablespoon vanilla extract1 cup flaked coconut½ cup whole milk, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.You can use half-and-half instead of milk for richer ice cream.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Ice Cream Sauce Recipe Ukprep: 5 mins cook: 10 mins additional: 45 mins total: 1 hr Servings: 12 Yield: 1 /2 Gallon
TAG : Toasted Coconut Ice CreamDesserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,
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