Keto Cauliflower Bake
Quick easy meal idea's to help you lose weight on the ketogenic diet!
Recipe Summary Keto Cauliflower Bake
This is a wonderful, delicious, keto version of a cauliflower casserole. The flavors are all there to make you and your family want more! Kids also love this tasty treat.
Ingredients | Keto Bloggers Australia1 (16 ounce) package frozen cauliflower1 (8 ounce) package whipped cream cheese½ cup heavy creamsalt and ground black pepper to taste1 ½ cups shredded Cheddar cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place the cauliflower into a pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until soft, about 10 minutes. Drain and place cauliflower into a large bowl.Add cream cheese, heavy cream, salt, and pepper to the cauliflower; mash using a potato masher. Pour contents into a glass 8-inch square casserole. Top with Cheddar cheese and cover with aluminum foil.Bake in the preheated oven until cheese is slightly browned and bubbly, about 30 minutes.Info | Keto Bloggers Australiaprep: 10 mins cook: 45 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Keto Cauliflower BakeSide Dish, Casseroles, Cauliflower,
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