Wine Fondue
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Recipe Summary Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients | Napa Technology Wine System1 (750 milliliter) bottle white wine1 (2 inch) piece cinnamon stick¼ teaspoon ground coriander10 black peppercorns, crushed4 whole cloves1 teaspoon sugar1 teaspoon salt1 teaspoon celery salt¼ teaspoon garlic saltDirectionsPour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.Info | Napa Technology Wine Systemprep: 1 min cook: 1 hr 9 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Wine FondueAppetizers and Snacks, Dips and Spreads Recipes,
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