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Wine Fondue

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Recipe Summary Wine Fondue

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Ingredients | Napa Technology Wine System

1 (750 milliliter) bottle white wine

1 (2 inch) piece cinnamon stick

¼ teaspoon ground coriander

10 black peppercorns, crushed

4 whole cloves

1 teaspoon sugar

1 teaspoon salt

1 teaspoon celery salt

¼ teaspoon garlic salt

Directions

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Info | Napa Technology Wine System

prep: 1 min cook: 1 hr 9 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Wine Fondue

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