Steps to Make Hot Tin Roof Sundae Origin

Grilled Pineapple Butterscotch Sundaes

My family is going to be traveling near there on our way north and i'm really wanting to take a 2 hour detour to revisit potter and introduce my family to those fabulous sundaes.

Recipe Summary Grilled Pineapple Butterscotch Sundaes

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Ingredients | Hot Tin Roof Sundae Origin

6 tablespoons butter

2 tablespoons white sugar

¼ teaspoon ground nutmeg

2 fresh pineapples - peeled, cored, and cut into 6 spears

½ cup butter

1 cup packed brown sugar

½ cup heavy whipping cream

1 teaspoon vanilla extract

1 pinch salt

3 cups vanilla ice cream

Directions

Preheat grill for medium heat and lightly oil the grate.

Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Info | Hot Tin Roof Sundae Origin

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Grilled Pineapple Butterscotch Sundaes

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,