Curried Brown Rice
Scramble until the eggs are mostly cooked.
Recipe Summary Curried Brown Rice
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Ingredients | Dark Brown Fried Rice1 tablespoon grapeseed oil½ cup chopped yellow onion2 cloves garlic, minced1 cup brown basmati rice1 teaspoon curry powder1 teaspoon garam masala1 teaspoon cumin seeds2 cups vegetable broth½ teaspoon kosher saltDirectionsHeat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.I like Pensey's Hot Curry, but sweet curry will work fine.Info | Dark Brown Fried Riceprep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Curried Brown RiceMain Dish Recipes,
Images of Dark Brown Fried Rice
Dark Brown Fried Rice / Just be sure to always use cold cooked rice.
10 Best Dark Soy Sauce ... | 1280x960 px
Soy Sauce Fried Rice 酱油炒饭 ... | 480x270 px
Soy Sauce Fried Rice 酱油炒饭 ... | 1200x630 px
Supreme Soy Sauce Fried Rice ... | 600x399 px
Soy Sauce Fried Rice 酱油炒饭 ... | 800x1200 px
Soy Sauce Fried Rice 酱油炒饭 ... | 800x1200 px
The New Art Of Baking ... | 1600x1200 px
Soy Sauce Fried Rice 酱油炒饭 ... | 800x800 px
Fried Rice Recipetin Eats ... | 500x500 px
Dark Soy Sauce Chinese Ingredients ... | 600x399 px
0 comments