Pressure Cooker Pork
The sage fast slow pro is the bee's knees of slow cookers.
Recipe Summary Pressure Cooker Pork
A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.
Ingredients | Sage Pressure Cooker1 tablespoon vegetable oil4 (6 ounce) pork tenderloins1 (16 ounce) package sauerkraut, drained1 cup water6 fluid ounces apple juice2 teaspoons fennel seed12 red new potatoes, halvedDirectionsHeat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.Info | Sage Pressure Cookerprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Pressure Cooker PorkMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
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