Grilled Filet Mignon With Gorgonzola Cream Sauce
Eliminate la crosta dal gorgonzola e tagliatelo in cubetti.
Recipe Summary Grilled Filet Mignon With Gorgonzola Cream Sauce
Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Ingredients | Gorgonzola Con Noci (Pasta Sauce)4 cups heavy cream3 ounces crumbled Gorgonzola cheese3 tablespoons grated Parmesan cheese¾ teaspoon salt¾ teaspoon ground black pepper⅛ teaspoon ground nutmeg4 (8 ounce) fillets beef tenderloin1 pinch lemon pepper1 pinch garlic powder1 pinch onion powdersalt and ground black pepper to taste12 slices thick sliced bacon, chopped4 green onions, choppedDirectionsPour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.Info | Gorgonzola Con Noci (Pasta Sauce)prep: 5 mins cook: 1 hr additional: 10 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Grilled Filet Mignon With Gorgonzola Cream SauceMeat and Poultry Recipes, Beef, Steaks, Filet Mignon Recipes,
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