How to Make Kotlety Mielone Przepis Gessler

Russian Burgers (Kotlety)

Mięso mielone wkładamy do szklanego naczynia.

Recipe Summary Russian Burgers (Kotlety)

These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.

Ingredients | Kotlety Mielone Przepis Gessler

1 pound ground pork

1 small onion, grated

1 clove garlic, minced

1 large egg, lightly beaten

salt and ground black pepper to taste

1 cup water, or more as needed

1 cup bread crumbs, or as needed

3 tablespoons vegetable oil, or to taste

Directions

Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.

Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs; flip to coat both sides.

Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.

If needed, you can add some bread crumbs to the pork mixture to help it thicken up or to help with the stickiness.

Info | Kotlety Mielone Przepis Gessler

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Russian Burgers (Kotlety)

World Cuisine Recipes, European, Eastern European, Russian,

Images of Kotlety Mielone Przepis Gessler

Kotlety Mielone Przepis Gessler - Wstawiamy do piekarnika na dolny ruszt w temperaturę 150 stopni celsjusza (jeżeli jest nadmuch centralny), albo na 170 stopni celsjusza (jeśli jest grzałka „góra i dół).