Recipe of Best Green Bean Casserole Recipe

A New Green Bean Casserole

This creamy, crispy green bean casserole recipe is everything you need and more for a perfect thanksgiving meal.

Recipe Summary A New Green Bean Casserole

This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes.

Ingredients | Best Green Bean Casserole Recipe

1 ½ pounds fresh green beans, trimmed

4 cups sliced onions

2 tablespoons balsamic vinegar, or more if needed

3 cloves garlic, chopped

2 teaspoons white sugar

1 teaspoon dried basil

1 teaspoon dried oregano

¼ cup shredded Parmesan cheese, or to taste

halved grape tomatoes

Directions

Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

Preheat oven to 400 degrees F (200 degrees C).

Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

Info | Best Green Bean Casserole Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : A New Green Bean Casserole

Side Dish, Casseroles, Green Bean Casserole Recipes,

Images of Best Green Bean Casserole Recipe

Best Green Bean Casserole Recipe / It's always the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on.