Dry Rub For All Occasions
Grilling & barbecue, by the editors of cook's illustrated, boston common press.
Recipe Summary Dry Rub For All Occasions
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Ingredients | Barbeque Dry Rub Recipe1 teaspoon cumin1 teaspoon ground coriander1 teaspoon curry powder1 teaspoon white pepper1 teaspoon ground ginger1 teaspoon ground allspice1 teaspoon ground cayenne pepper4 ½ teaspoons seasoned salt2 tablespoons paprika1 ½ cups light brown sugar1 teaspoon dry mustard1 teaspoon ground mace1 teaspoon crushed dried rosemaryDirectionsPlace the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.Info | Barbeque Dry Rub Recipeprep: 10 mins total: 10 mins Servings: 32 Yield: 2 cups
TAG : Dry Rub For All OccasionsSide Dish, Sauces and Condiments Recipes,
Images of Barbeque Dry Rub Recipe
Barbeque Dry Rub Recipe / A dry rub (a.k.a dry brine) is any type of dry seasoning applied to meat before it is cooked.
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