Simple Way to Barbeque Dry Rub Recipe

Dry Rub For All Occasions

Grilling & barbecue, by the editors of cook's illustrated, boston common press.

Recipe Summary Dry Rub For All Occasions

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

Ingredients | Barbeque Dry Rub Recipe

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon curry powder

1 teaspoon white pepper

1 teaspoon ground ginger

1 teaspoon ground allspice

1 teaspoon ground cayenne pepper

4 ½ teaspoons seasoned salt

2 tablespoons paprika

1 ½ cups light brown sugar

1 teaspoon dry mustard

1 teaspoon ground mace

1 teaspoon crushed dried rosemary

Directions

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Info | Barbeque Dry Rub Recipe

prep: 10 mins total: 10 mins Servings: 32 Yield: 2 cups

TAG : Dry Rub For All Occasions

Side Dish, Sauces and Condiments Recipes,