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Painted Chef's Classic Beef Carpaccio

Chef oven and cooktop parts.

Recipe Summary Painted Chef's Classic Beef Carpaccio

This is a variation on the Harry's Bar 1950's invention of carpaccio.

Ingredients | Chef Classic Oven Manual

2 eggs

1 tablespoon Dijon mustard

3 tablespoons fresh lemon juice

¼ cup extra-virgin olive oil

1 cup vegetable oil

2 dashes hot pepper sauce (e.g. Tabasco™), or to taste

3 tablespoons Worcestershire sauce

salt and pepper to taste

8 ounces frozen thinly sliced beef tenderloin carpaccio.

1 tablespoon capers, for garnish

1 lemon, cut into wedges

Directions

Info | Chef Classic Oven Manual

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Painted Chef's Classic Beef Carpaccio

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