Painted Chef's Classic Beef Carpaccio
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Recipe Summary Painted Chef's Classic Beef Carpaccio
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Ingredients | Chef Classic Oven Manual2 eggs1 tablespoon Dijon mustard3 tablespoons fresh lemon juice¼ cup extra-virgin olive oil1 cup vegetable oil2 dashes hot pepper sauce (e.g. Tabasco™), or to taste3 tablespoons Worcestershire saucesalt and pepper to taste8 ounces frozen thinly sliced beef tenderloin carpaccio.1 tablespoon capers, for garnish1 lemon, cut into wedgesDirectionsInfo | Chef Classic Oven Manualprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Painted Chef's Classic Beef CarpaccioAppetizers and Snacks, Antipasto Recipes,
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