Tom's Mulligatawny Soup
Add in the shrimp and bring to a boil again until thoroughly cooked.
Recipe Summary Tom's Mulligatawny Soup
Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.
Ingredients | Simple Tom Yum Soup Recipe3 tablespoons margarine2 cups chopped apples¾ cup chopped celery½ cup chopped onion½ cup chopped carrot½ cup chopped bell pepper¾ cup all-purpose flour1 teaspoon curry powder1 teaspoon salt1 teaspoon ground black pepper½ gallon chicken stock3 ½ cups stewed tomatoes2 whole cloves1 pound chicken, cut into chunks1 teaspoon minced fresh parsley, or to tasteDirectionsMelt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.Info | Simple Tom Yum Soup Recipeprep: 20 mins cook: 35 mins total: 55 mins Servings: 25 Yield: 12 1/2 cups
TAG : Tom's Mulligatawny SoupSoups, Stews and Chili Recipes, Soup Recipes,
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