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Steps to Make Beef Bulgogi Fried Noodles

Tuesday, July 20, 2021

Pork And Udon Noodle Stir-Fry

Put 550ml of water into a pot with the shin ramyun seasoning powder and boil;

Recipe Summary Pork And Udon Noodle Stir-Fry

I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.

Ingredients | Beef Bulgogi Fried Noodles

  • 1 (7 ounce) package udon noodles
  • ¼ cup vegetable oil
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • ¼ teaspoon ground ginger
  • 2 (10 ounce) packages frozen Asian vegetable medley
  • 5 tablespoons soy sauce
  • 2 ½ tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon white sugar
  • 2 tablespoons sesame oil
  • 1 pound pork tenderloin, cut into strips
  • Directions

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
  • While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
  • Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
  • Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
  • You can use any frozen vegetable mix and any cut of pork you prefer.
  • Info | Beef Bulgogi Fried Noodles

    prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

    TAG : Pork And Udon Noodle Stir-Fry

    Main Dish Recipes, Stir-Fry, Pork,


    Images of Beef Bulgogi Fried Noodles

    Beef Bulgogi Fried Noodles / Cook on low until beef is tender and flavors are combined, 6 to 8 hours.

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