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Not Just For Brunch Fruit Salad

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Recipe Summary Not Just For Brunch Fruit Salad

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Ingredients | Bliss Brunch

2 cups green grapes

2 cups sliced strawberries

2 cups sliced peaches

2 cups orange segments

1 cup peeled sliced kiwi

½ cup orange juice

½ cup orange-flavored liqueur (such as Cointreau®)

2 tablespoons white sugar

Directions

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

The number of servings is approximate. I have served this Christmas morning as well as at Easter as an accompaniment for baked ham. It is beautiful in a trifle bowl on any buffet table.

Info | Bliss Brunch

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 16 servings

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