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Cinco De Chili Chocolate Cupcakes With Chili Cream Cheese Frosting

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Recipe Summary Cinco De Chili Chocolate Cupcakes With Chili Cream Cheese Frosting

Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)

Ingredients | Cinco De Mayo Food And Drinks

1 (18.25 ounce) box devil's food chocolate cake mix

1 ½ teaspoons ground ancho chile pepper

¼ teaspoon cayenne pepper

1 ¼ cups water

⅓ cup vegetable oil

3 eggs

1 teaspoon ground ancho chile pepper

⅛ teaspoon cayenne pepper

½ teaspoon ground cinnamon

4 cups confectioners' sugar, or more as needed

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

½ teaspoon clear vanilla extract, or to taste

24 small dried red chiles

Directions

Info | Cinco De Mayo Food And Drinks

prep: 30 mins cook: 18 mins additional: 30 mins total: 1 hr 18 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Cinco De Chili Chocolate Cupcakes With Chili Cream Cheese Frosting

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