Smoked Eggs
One egg a day keeps a doctor away.
Recipe Summary Smoked Eggs
This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.
Ingredients | Eat Eggs Everyday Benefits6 fresh raw eggs in the shellsalt and ground black pepper to tasteDirectionsPreheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the egg shells.The more smoke you make, the more flavor the eggs will absorb.Info | Eat Eggs Everyday Benefitsprep: 5 mins cook: 2 hrs total: 2 hrs 5 mins Servings: 6 Yield: 6 eggs
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