Easiest Way to Make Aloo Matar Recept

Keema Matar

Pour this over the aloo matar curry which you have just prepared and serve.

Recipe Summary Keema Matar

Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. You can substitute chopped tomatoes for the paste, and add 1/4 -1/2 cup water to make the sauce. Serve over rice. Enjoy!

Ingredients | Aloo Matar Recept

1 pound ground lamb

1 teaspoon vegetable oil

1 small onion, chopped

1 clove garlic, pressed

1 (6 ounce) can tomato paste

3 tablespoons mild curry paste

1 ½ cups water

1 cup fresh or frozen peas, thawed

3 sprigs cilantro, for garnish

Directions

Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the onion begins to brown, about 3 minutes. Stir in garlic, and continue cooking 1 minute more.

Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in peas, cover, and simmer 5 minutes more. Pour into a serving dish and garnish with cilantro.

Info | Aloo Matar Recept

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Keema Matar

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