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How to Make Baked Potato Nachos

Tuesday, August 10, 2021

Loaded Baked Potato Skins

Rub each potato with a light coat of oil.

Recipe Summary Loaded Baked Potato Skins

Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!

Ingredients | Baked Potato Nachos

  • 4 large baking potatoes, scrubbed
  • 3 tablespoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground paprika
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups shredded sharp Cheddar cheese
  • 8 slices cooked bacon, crumbled
  • ½ cup sour cream
  • 4 stalks green onion, sliced
  • Directions

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
  • When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
  • Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
  • Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
  • Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
  • Serve topped with sour cream and green onions.
  • Nutrition data for this recipe includes the full amount of potato flesh. The actual amount of potato flesh consumed will vary.
  • Info | Baked Potato Nachos

    prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 8 potato skins

    TAG : Loaded Baked Potato Skins

    Side Dish, Potato Side Dishes, Roasted Potato Recipes,


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