How to Make Cuisinart Bread Maker Recipes Pizza Dough

Pizza Dough Ii

Mix on speed 3 to combine.

Recipe Summary Pizza Dough Ii

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Ingredients | Cuisinart Bread Maker Recipes Pizza Dough

1 (.25 ounce) package active dry yeast

1 tablespoon white sugar

2 ½ cups warm water (110 degrees F)

2 tablespoons olive oil

1 tablespoon salt

½ cup whole wheat flour

5 ½ cups bread flour

Directions

In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.

Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).

Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Info | Cuisinart Bread Maker Recipes Pizza Dough

prep: 20 mins cook: 30 mins additional: 1 hr 10 mins total: 2 hrs Servings: 16 Yield: 3 pizza crusts

TAG : Pizza Dough Ii

Bread, Yeast Bread Recipes, White Bread Recipes,