Simple Way to Chia Pudding Dessert

Blueberry Chia Pudding With Almond Milk

Store in the fridge for at least 4 hours before serving.

Recipe Summary Blueberry Chia Pudding With Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Ingredients | Chia Pudding Dessert

2 cups almond milk

6 tablespoons chia seeds, or more to taste

⅓ cup fresh blueberries

1 tablespoon maple syrup, or more to taste

½ teaspoon vanilla extract

1 pinch ground cinnamon

Directions

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

You can use frozen blueberries as well or any other variety of fruit and berries.

For the sweetener, you can use almost anything you like and simply sweeten to taste.

Info | Chia Pudding Dessert

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings

TAG : Blueberry Chia Pudding With Almond Milk

Desserts, Custards and Pudding Recipes, Chia Pudding,

Images of Chia Pudding Dessert

Chia Pudding Dessert - You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips.