Chinese Stir-Fried Egg And Tomato
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Recipe Summary Chinese Stir-Fried Egg And Tomato
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Ingredients | Stir Fry Beef Noodles Chinese1 tablespoon canola oil3 large eggs2 green onions, chopped3 medium tomatoes, cut into 1-inch wedges½ teaspoon salt½ teaspoon white sugarDirectionsHeat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.Info | Stir Fry Beef Noodles Chineseprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Chinese Stir-Fried Egg And TomatoWorld Cuisine, Asian, Chinese,
Images of Stir Fry Beef Noodles Chinese
Stir Fry Beef Noodles Chinese - Lanzhou beef noodles and neijiang beef noodles can be traced right back to the republic of china period.
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